[MANNAM] Do you know the seasoning's name in Korean??

[MANNAM] Do you know the seasoning's name in Korean??

 

When you cook Korean food, do you know all the names of seasonings?

Before you join MANNAM Cooking Class, how about learning Korean names of seasonings?

This is a cool video for MANNAM Cooking Class.

You can also learn Korean names of each taste:)

 

 http://www.mannamcooking.com/cooking-korean-mannam-cooking-class-03/

 

# Korean Vocabulary

 

- 설탕(seol-tang) : Sugar

- 소금(so-geum) : Salt

- 기름(gi-reum) : Oil

- 식용유(sik-yong-u) : Cooking oil

- 식초(sik-cho) : Vinegar

- 간장(gan-jang) : Soy sauce

- 고추장(go-ghu-jang) : Pepper paste

- 고춧가루(go-gut-ga-ru) : Pepper power

 

* 기름(gi-reum) is a oil, but usually it is not for cooking.

* 식용유(sik-yong-u) is an oil that people can eat.

In this word, 식(sik) means to eat, 용(yong) means to use and 유(u) means oil.

So, altogether, it means oil used for eating:)

 

* 고추(go-cho) means pepper and there are two kinds of seasoning that is made of pepper.

One is 고추장(go-ghu-jang) that goes on Bibimbab, and the other is a 고춧가루(go-gut-ga-ru) that is in Kimchi.

Don't be confused! 가루(ga-ru) means powder:)